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Brian N Leslie Brock: "Good as always
No modifications" Read More
11Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. butter (divided, olive oil, ghee or coconut oil)
- 1 cup onion (diced, about 4 oz)
- 4 cloves garlic (minced)
- 2 Tbsp. red wine vinegar (get it here)
- 14 oz. kielbasa (thinly sliced on a bias)
- 1 head green cabbage (cored and sliced)
- 1 tsp. paprika
- sea salt
- pepper
- 1/4 cup Italian flat leaf parsley (rough chopped)
- 1 tsp. crushed red pepper flakes (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1040mg43% |
| Potassium470mg13% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Washburn 5 years ago
I tried this. The ingredients are ok but I failed at the flavoring because it tasted bland to me. Maybe Italian sausage would make tastier.
Lauren80 5 years ago
It came out ok. I had to increase the heat to high after adding the kielbasa to get it to sear (which it never really did since there was too much liquid). Also did not add the extra 3 tbsp of butter before the cabbage as it would have been way too much if I had. Not sure I would make it again
Adriana Phillips 5 years ago
Really easy and good. What I wish the recipe said was to chop the cabbage not just slice it.
LaDonna Stapleton 5 years ago
Delicious! I used our favorite smoked sausage, Conecuh, instead of kielbasa. It was super tasty. Be careful not to use more butter than suggested (like I did because I didn’t measure it-I just eyeballed it) or it will end up too rich. My better half couldn’t even finish it because it was too buttery. I thought it was great, though. Anyway, I love this simple recipe. I’ll make it again!
Michelle Aderhold 5 years ago
Simple, quick, and yummy! Great weeknight dinner, would hold up well if prepped ahead of time, too, then just thrown into the pan when it’s dinner time.
Robert Shober 5 years ago
It turned out better than expected. Excellent and easy comfort dish without the calories.
Amanda Wilson-Groth 6 years ago
It was really good! I don’t know about 6 servings.... but forsure make again!
Lita Preston 6 years ago
Super easy and very yummy. We used Aidell’s chicken pineapple sausage perfect sweetness to the cabbage
Jennifer Cameron 7 years ago
Delicious!!!! made per recipe so easy! into the rotation will make over and over again!!! my daughter and husband enjoyed it too!!
blanche c. 8 years ago
I added 1 cup of shredded carrots and 1/2 cup of diced green bell pepper to the recipe. My family really enjoyed this. Its even better the next day!