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Fried Cabbage with Bacon Onion and Garlic
CULLY'S KITCHEN9Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (cut crosswise into ¼ - ½ inch pieces)
- 1 onion (large, chopped)
- 2 cloves garlic (minced)
- 1 head cabbage (cored and sliced)
- 1 Tbsp. salt (or to taste)
- 1 tsp. black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/8 tsp. paprika
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2160mg90% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C200% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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