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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bacon (cut into 1" pieces)
- 1 Tbsp. vegetable oil
- 1 head cabbage (roughly chopped)
- 2 Tbsp. whole grain mustard
- 1 cup chicken stock (low sodium)
- 1 1/2 Tbsp. salt
- 1/2 tsp. red pepper flakes
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium3810mg159% |
| Potassium870mg25% |
| Protein18g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C190% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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