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Fried Cabbage Recipe with Sausage
SAVORY WITH SOUL9Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cabbage (about 1 pound, sliced)
- 6 oz. polish sausage (or kielbasa, or link sausage of choice, cut in ½-inch pieces)
- 2 oil (Tbsp)
- 1 small onion (peeled and cut in strips)
- 1 small carrot (shredded, about ½ cup)
- 1/8 tsp. cayenne pepper
- 1/2 tsp. paprika
- 1/2 tsp. salt (more to taste)
- 1/4 tsp. ground black pepper (more to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium240mg7% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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