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Fried Buffalo Goat Cheese Balls
HALF BAKED HARVEST12Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/3 cup all purpose flour
- 1 pinch black pepper
- 1 1/2 cups panko breadcrumbs
- 1 large egg (beaten)
- 10 oz. goat cheese
- oil (for frying)
- green onions (chopped, or chives, for serving)
- 4 Tbsp. salted butter (melted)
- 1/4 cup extra-virgin olive oil
- 1/2 cup hot sauce (Franks Red)
- 3/4 tsp. seasoned salt
- 1 pinch black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium440mg18% |
| Potassium50mg1% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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