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Ingredients
US|METRIC
7 SERVINGS
- canola oil (for deep frying)
- 1 garlic clove (minced)
- 4 salt (packed anchovy fillets, rinsed, filleted, and minced)
- 1 serrano chile (seeded and minced)
- 1/4 cup red wine vinegar
- 1 Tbsp. honey
- 2 scallions (white and green parts, thinly sliced on the bias)
- 1/2 cup walnut pieces (toasted and coarsely chopped)
- 1/2 cup extra-virgin olive oil
- 1 lb. Brussels sprouts (trimmed and quartered lengthwise)
- 2 cups flat leaf parsley leaves (loosely packed)
- 2 Tbsp. salt (packed capers, rinsed and patted dry)
- kosher salt
- freshly ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium2600mg108% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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