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Ingredients
US|METRIC
4 SERVINGS
- 16 Brussels sprouts (about 12 oz., trimmed and outer leaves removed)
- canola oil
- 1 shallot (thinly sliced)
- 1 chile (jalapeño, very thinly sliced)
- 1/2 tsp. kosher salt
- 1/2 cup crema mexicana (or sour cream)
- 8 corn tortillas (6-inch, warmed)
- 1 cup carrots (very thinly sliced or grated, 2 large carrots)
- 4 radishes (thinly sliced)
- 1/4 cup cilantro leaves
- hot sauce
- lime wedges
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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