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Miranda Jimmerson: "Didn’t have oyster sauce but this still turned ou…" Read More
9Ingredients
20Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 small yellow onion (cut into 1/4-inch dice)
- 2 medium carrots (peeled and cut into 1/4-inch dice)
- 6 scallions (white and green parts separated, both parts thinly sliced)
- 2 large garlic cloves (minced)
- 1 Tbsp. peeled fresh ginger (minced)
- 4 cups brown rice (cooked short-grain, see Note)
- 4 large eggs (lightly beaten)
- 2 Tbsp. soy sauce
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol210mg70% |
| Sodium550mg23% |
| Potassium790mg23% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate153g51% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Miranda Jimmerson 4 years ago
Didn’t have oyster sauce but this still turned out great :) Perhaps one could add soy sauce to taste as compensation.
Isha 6 years ago
Most reliable fried rice recipe I’ve found so far! Doesn’t dry out my rice and just the right amount of saltiness from soy sauce!