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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Hellmann's or Best Foods Real Mayonnaise
- 2 1/2 Tbsp. lime juice
- 2 tsp. garlic powder
- 1 tsp. dried oregano leaves, crushed
- 1/4 tsp. ground black pepper
- 8 center cut pork chops (bone-in, about 1/2-inch thick)
- 1 cup Italian-seasoned dry bread crumbs
- 1/3 cup vegetable oil
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Directions
- Combine Hellmann's® or Best Foods® Real Mayonnaise, lime juice, garlic powder, oregano and black pepper in small bowl. Pour mayonnaise mixture over chops in large, shallow nonaluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 1 to 3 hours.
- Remove chops from marinade, discarding marinade. Coat chops with bread crumbs.
- Heat oil in 12-inch nonstick skillet over medium-high heat and cook chops in two batches, turning once, until chops are done, about 6 minutes.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat3g15% |
Trans Fat0.5g |
Cholesterol10mg3% |
Sodium740mg31% |
Potassium105mg3% |
Protein5g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A4% |
Vitamin C6% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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