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Fried Breaded Pear And Caramel Sauce
CASSEROLES ET CLAVIERS11Ingredients
50Minutes
940Calories
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Description
These sliced of fried and breaded pear are like dessert french fries. Sweet and airy brioche is mixed with walnuts and hazelnuts which is all made into breadcrumbs to coat the tender pears. After a quick fry to get a golden, crisp crust the pear fries are paired with a sweet and rich caramel sauce. This recipe is perfect for dessert, the kids will especially enjoy this sweet treat.
Ingredients
US|METRIC
4 SERVINGS
- 1.5 liters water
- 500 grams sugar
- 1 vanilla bean
- 3 pears (large firm, not too ripe)
- 2 brioche (slices)
- 4 Tbsp. walnut (powder)
- 4 Tbsp. hazelnut (powder)
- oil
- 100 grams sugar
- cream (15 cl.)
- 30 grams salted butter (cut into pieces, at room temperature)
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Directions
- In a large saucepan, boil the water, sugar and the vanilla bean (split in half and scraped).
- Meanwhile, peel the pears.
- Once the water is boiling, lower the heat and immerse pears in the syrup.
NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium230mg10% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate187g62% |
| Dietary Fiber6g24% |
| Sugars165g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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