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Fried Bread Sticks – Dau Chao Quay – You Tiao
SCRUFF AND STEPH8Ingredients
5Hours
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 mL warm water
- 1 tsp. dried yeast (instant)
- 1 tsp. sugar
- 250 grams flour (baker’s)
- 1/2 tsp. salt
- 1 Tbsp. canola oil
- flour (Extra baker’s, for rolling)
- canola oil (for deep frying, enough for a depth of 3 cm)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium85mg2% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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