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Ingredients
US|METRIC
18 SERVINGS
- 1/2 lb. boneless pork chops (cut into 1-inch cubes)
- 1/4 red onion (medium, finely chopped)
- 1 serrano pepper (seeded and finely chopped)
- 3 green onions (white and pale green parts only, finely sliced)
- 2 garlic cloves (finely chopped)
- 1/2 tsp. cayenne pepper
- 1/4 tsp. chili powder
- 1/4 tsp. sweet paprika (smoked)
- kosher salt
- freshly ground black pepper
- 3 dashes TABASCO Chipotle Pepper Sauce
- 1 3/4 cups steamed rice (at room temperature)
- 1 Tbsp. parsley leaves (finely chopped)
- 1/2 cup all purpose flour
- 2 large eggs
- 3/4 cup dried breadcrumbs
- peanut oil (for frying)
- 1/4 cup mayonnaise
- 1/2 lemon
- 1/2 tsp. whole grain mustard (or Creole)
- 1/2 tsp. white wine vinegar
- 1 tsp. prepared horseradish
- 1 pinch cayenne pepper
- sweet paprika (Pinch smoked)
- kosher salt
- freshly ground black pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium160mg7% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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