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19Ingredients
80Minutes
80Calories
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Ingredients
US|METRIC
60 SERVINGS
- 1 1/2 cups dry bread crumbs (fine, or more, if needed)
- 2 large eggs (lightly beaten)
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. hot sauce
- boudin (Homemade, recipe follows)
- vegetable oil (for deep-frying)
- 3 cups short grain rice (cooked according to package directions, and cooled)
- 2 lb. pork shoulder (cut into 1-inch cubes)
- 1 lb. pork liver (cleaned and cut into large chunks)
- 2 qt. water
- 1 1/2 cups chopped onion (coarsely)
- 1/2 cup chopped green bell pepper (coarsely)
- 1/2 cup chopped celery (coarsely)
- 4 1/2 tsp. salt (divided)
- 2 tsp. cayenne pepper (divided)
- 1 1/4 tsp. black pepper (divided)
- 3/4 cup fresh parsley leaves (chopped, divided)
- 3/4 cup green onion (chopped, divided)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0g0% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium240mg10% |
Potassium105mg3% |
Protein6g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A2% |
Vitamin C6% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
J W 2 years ago
A Louisiana delicacy. The tried these when I was driving through Louisiana and I really enjoyed their flavor so I had to try them for myself