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Ingredients
US|METRIC
2 SERVINGS
- 100 grams rice vermicelli (rice noodles/米粉 aka “bee hoon”)
- 3 cloves shallots (sliced thinly)
- 3 cloves garlic (minced)
- 1 Tbsp. cooking oil
- 1 handful beansprouts
- 150 mL water
- 1/2 Tbsp. light soy sauce (to taste)
- 1/2 Tbsp. dark soy sauce (to taste)
- 1 tsp. fish sauce (Chinese, to taste; if not using, use a bit more light soy sauce)
- spring onions (chopped, or coriander)
- fried shallots
- green chilli (pickled, or garlic chilli sauce)
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