Fried Bacon and Eggs Recipe | Yummly
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Fried Bacon and Eggs

CATHERINESTRONG45598
8Ingredients
35Minutes
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Description

How to Make Fried Bacon and Eggs? Bacon and Eggs Recipe, Calories, Nutritional Values and More..

Ingredients

US|METRIC
1 SERVINGS
  • butter (1 tablespoon)
  • bacon (8 slices)
  • 1 carrot (peeled)
  • broccoli (chopped, ½ cup)
  • celery (chopped, ½ cup)
  • 1 1/2 white onion (a large, chopped)
  • 4 large eggs
  • cheese (shredded, ½ cup)
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    Directions

    1. Slice pieces of meaty bacon into smaller strips across the grain.
    2. Belt 1 tablespoon of butter in a large frying pan over medium heat.
    3. Put the peeled carrot, broccoli and celery inside the pan to sauté in the butter for about 20 minutes, until the vegetables start to caramelize and bacon becomes crisp around the edges. Remember to stir frequently.
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