Fried Avocado Tacos with Sesame and Lime Recipe | Yummly
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Fried Avocado Tacos with Sesame and Lime

FOOD52
26Ingredients
105Minutes
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup sour cream
  • 2 tablespoons canola oil
  • 2 limes
  • 2 cloves garlic (peeled and chopped)
  • 1 serrano pepper (with seeds, chopped)
  • 1 bunch cilantro leaves (and tender stems, about 2 cups)
  • 1 teaspoon kosher salt
  • 1/2 green cabbage (small, cored and shredded)
  • 2 teaspoons toasted sesame oil
  • 3 tablespoons sesame seeds (divided)
  • 1 pinch kosher salt
  • canola oil (for frying)
  • 2 cups corn flakes
  • 1 teaspoon chile flakes (aleppo)
  • 1 tablespoon sugar
  • 1 egg (beaten)
  • 2 avocados (ripe but firm-ish)
  • corn tortillas (warmed)
  • 2 cups pinto beans (cooked, recipe follows or substitute canned)
  • 1/2 cup cotija cheese (crumbled, for serving)
  • lime wedges (for serving)
  • 1 pound dried pinto beans (soaked overnight)
  • 2 bay leaves (dried)
  • 3 garlic cloves (peeled)
  • 1 piece salt pork (about 3 ounces)
  • kosher salt
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    NutritionView More

    720Calories
    Sodium54% DV1290mg
    Fat75% DV49g
    Protein39% DV20g
    Carbs21% DV62g
    Fiber56% DV14g
    Calories720Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium1290mg54%
    Potassium1300mg37%
    Protein20g39%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber14g56%
    Sugars9g18%
    Vitamin A20%
    Vitamin C180%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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