Fried Avocado Tacos with Sesame and Lime

FOOD52
26Ingredients
105Minutes
760Calories

Ingredients

US|METRIC
  • 1 cup sour cream
  • 2 tablespoons canola oil
  • 2 limes
  • 2 cloves garlic (peeled and chopped)
  • 1 serrano pepper (with seeds, chopped)
  • 1 bunch cilantro leaves (and tender stems, about 2 cups)
  • 1 teaspoon kosher salt
  • 1/2 green cabbage (small, cored and shredded)
  • 2 teaspoons toasted sesame oil
  • 3 tablespoons sesame seeds (divided)
  • 1 pinch kosher salt
  • canola oil (for frying)
  • 2 cups corn flakes
  • 1 teaspoon chile flakes (aleppo)
  • 1 tablespoon sugar
  • 1 egg (beaten)
  • 2 avocados (ripe but firm-ish)
  • corn tortillas (warmed)
  • 2 cups pinto beans (cooked, recipe follows or substitute canned)
  • 1/2 cup cotija cheese (crumbled, for serving)
  • lime wedges (for serving)
  • 1 pound dried pinto beans (soaked overnight)
  • 2 bay leaves (dried)
  • 3 garlic cloves (peeled)
  • 1 piece salt pork (about 3 ounces)
  • kosher salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    760Calories
    Sodium57% DV1380mg
    Fat83% DV54g
    Protein43% DV22g
    Carbs19% DV58g
    Fiber56% DV14g
    Calories760Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol110mg37%
    Sodium1380mg57%
    Potassium1200mg34%
    Protein22g43%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber14g56%
    Sugars10g20%
    Vitamin A20%
    Vitamin C170%
    Calcium60%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop