Fried Avocado Tacos Recipe | Yummly

Fried Avocado Tacos

EPICURIOUS
18Ingredients
45Minutes
630Calories
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Ingredients

US|METRIC
  • 1 poblano chile
  • 2 scallions (chopped)
  • 1/2 cup buttermilk
  • 1/4 cup sour cream
  • 2 tablespoons fresh lemon juice
  • kosher salt
  • freshly ground pepper
  • 2 large eggs (beaten to blend)
  • 1 cup panko Japanese breadcrumbs
  • 1/2 cup flour (all-purpose)
  • 1 avocado (halved, pitted, cut into 8 wedges)
  • kosher salt
  • vegetable oil (for frying; about 4 cups)
  • 15 ounces refried beans (warmed)
  • 8 corn tortillas
  • 2 cups iceberg lettuce (shredded)
  • 1 cup pico de gallo (prepared)
  • 1 cup monterey jack (shredded)
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    NutritionView More

    630Calories
    Sodium60% DV1440mg
    Fat46% DV30g
    Protein47% DV24g
    Carbs24% DV72g
    Fiber52% DV13g
    Calories630Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium1440mg60%
    Potassium950mg27%
    Protein24g47%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber13g52%
    Sugars9g18%
    Vitamin A20%
    Vitamin C35%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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