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Ingredients
US|METRIC
4 SERVINGS
- 2 avocados (ripe but firm, from Mexico)
- 1 egg
- 1/4 cup milk
- 1/2 cup flour
- 1 cup panko bread crumbs
- 1/2 tsp. cayenne
- 1/2 tsp. chili powder
- 1/2 tsp. kosher salt
- 4 cups canola oil
- 10 corn tortillas (4- inch)
- 1/2 cup Cotija cheese (or feta)
- 15 oz. refried black beans (heated through)
- 1 1/2 cups cabbage leaves (slivered)
- 1/2 cup cherry tomatoes (thinly sliced)
- cream sauce (Serrano, recipe follows)
- cilantro leaves (for garnish, optional)
- 1 chile pepper (serrano, seeded and ribs removed)
- 1/2 cup cilantro leaves
- 2 green onions (roughly chopped)
- 1 cup sour cream
- 2 limes
- 1 Tbsp. water
- 1/2 tsp. garlic salt
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