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Fried Artichoke Hearts with Rosemary-Garlic Aioli
CARRIE'S EXPERIMENTAL KITCHEN6Ingredients
25Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. artichoke hearts (Can Whole)
- 1/4 cup extra virgin olive oil
- 3 cloves garlic
- 3 Tbsp. Hellmann's Mayonnaise
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. fresh rosemary (chopped)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium140mg6% |
| Potassium300mg9% |
| Protein3g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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