Fried Apples With Cinnamon

THE SPRUCE(2)
StephanieThomas: "Just like Grandma fried apples great! !" Read More
6Ingredients
40Minutes
210Calories

Ingredients

US|METRIC
  • 8 Granny Smith apples (medium, or tart red apples, such as Jonathan or Cortland)
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 3 tablespoons water
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    NutritionView More

    210Calories
    Sodium2% DV50mg
    Fat11% DV7g
    Protein0% DV0g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium50mg2%
    Potassium240mg7%
    Protein0g0%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars31g62%
    Vitamin A6%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    StephanieThomas a year ago
    Just like Grandma fried apples great! !
    Betsy Lynch 2 years ago
    Loved this for a side with fall brunch, it is a bit sweet but has a noticeable butter flavor so goes well with savory stuff. I cut the recipe in half and used a local, apple that's good for pies and left the skins on. I don't mind cooked apple with skin, but they separate a bit during cooking so if you mind that then peel them. About 20 minutes, did need to add 1 TBSP more water when cooking because the glaze got quite thick. Stirred about every minute and cooked on 75% heat. My 1/2 recipe made two generations side portions.

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