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Frances Joy Santiago: "This was so delicious. It was simple to make and…" Read More
6Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 baking potatoes (medium sized, thinly sliced)
- 1 1/2 Tbsp. olive oil
- 1 onion (medium sized, thinly sliced)
- 1 1/2 cups Parmesan cheese (pick a good quality type)
- 1/4 tsp. pepper
- 1 dash nutmeg
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium310mg13% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Frances Joy Santiago 8 years ago
This was so delicious. It was simple to make and the flavors were rich. The nutmeg really elevates the dish.