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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless pork loin (cut into 1-inch cubes)
- 1 Tbsp. rustic rub
- 2 Tbsp. vegetable oil
- 1 Tbsp. butter
- 1/2 cup onions (chopped)
- 1/4 cup chopped bell peppers
- 1/4 cup chopped celery
- 1/2 tsp. salt
- 1/4 tsp. cayenne
- 2 Tbsp. flour
- 1 Tbsp. minced garlic
- 1 lb. turnips (peeled and cubed, about 3 cups)
- 2 cups chicken broth
- 1 Tbsp. fresh parsley (chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium520mg22% |
| Potassium1020mg29% |
| Protein40g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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