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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter (divided)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 yellow onion (small, finely chopped, about 1 cup)
- kosher salt
- freshly ground pepper
- 3 garlic cloves (finely chopped)
- 1/4 cup dry white wine
- 1 lb. chanterelles (brushed clean, halved if large)
- 1/2 cup heavy cream
- 1 pinch grated nutmeg (freshly)
- 1 tsp. fresh oregano (plus more for garnish)
- fresh lemon juice
- 1/4 lb. pappardelle
- 1 lb. new potatoes
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium240mg10% |
| Potassium1210mg35% |
| Protein6g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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