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Ingredients
US|METRIC
3 SERVINGS
- 1 Tbsp. virgin olive oil (extra-)
- 1/2 red bell pepper (large, diced)
- 1/2 red onion (diced)
- 4 cloves garlic (smashed)
- 2 Tbsp. tomato paste
- 2 cups water (or as needed)
- 6 chicken leg quarters (skinless, separated into thighs and drumsticks)
- salt (to taste)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium550mg23% |
| Potassium690mg20% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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