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Freshly Baked Focaccia Bread with Green Olives
COOKING WITH MANUELA9Ingredients
4Hours
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (medium, about 5.5 oz, 180 gr)
- 2 1/2 cups bread flour
- 1 pkg. active dry yeast (3/4 oz, 21 gr)
- 1 pinch sugar
- 4 Tbsp. extra-virgin olive oil (divided)
- 1 cup green olives (4 oz, 115 gr of)
- 2 tsp. salt
- 10 floz water
- coarse sea salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1910mg80% |
| Potassium340mg10% |
| Protein12g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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