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Fresh, Roasted Tomato Salsa.
THE ELLIOTT HOMESTEAD10Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 cups tomato puree (roasted, I’ll cover how to make this in Step One below)
- 2 cups onion (finely chopped, I use a food processor to save time chopping these)
- 2 cups bell pepper (sweet, finely chopped, same with these)
- 2/3 cup chilies (mild, finely chopped, and these)
- 2 Tbsp. cilantro (chopped, and this)
- 2 Tbsp. minced garlic (this too)
- 1 cup apple cider vinegar
- 2 tsp. sea salt
- 4 tsp. ground cumin
- 2 1/2 tsp. dried oregano
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium3770mg157% |
| Potassium3140mg90% |
| Protein16g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber16g64% |
| Sugars36g |
| Vitamin A70% |
| Vitamin C230% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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