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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all purpose flour (use the fluff, scoop and level method of measuring)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (at room temperature)
- 1 cup sugar
- 2 eggs (at room temperature)
- 1/4 cup tangerine juice (fresh, about 1)
- 1/4 buttermilk
- 3 tangerines (don't skimp)
- 3/4 tsp. orange extract
- 3/4 tsp. vanilla extract
- 1/4 cup creme fraiche
- 1/8 cup tangerine juice (fresh)
- 1/2 tsp. orange extract
- 2 cups confectioner's sugar (sifted)
- 1 tangerine
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium570mg24% |
| Potassium310mg9% |
| Protein10g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate161g54% |
| Dietary Fiber3g12% |
| Sugars122g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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