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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. tuna (fresh Sushi grade or Yellow Fin, 2 center cut about 2/3-inches thick slices)
- 1/2 cup pure olive oil
- salt
- ground black pepper
- 1/2 tsp. red pepper flakes
- 1 lemon (large)
- 1 tsp. herb (de Provence)
- 3 hard boiled eggs (chopped the size you like)
- 3 celery (stacks preferably with the leaves, thinly sliced)
- 3 dill pickles (medium kosher, peeled and diced small)
- 1 bunch scallions (chopped, green and white parts)
- 1 Tbsp. parsley (flat leaves, chopped)
- 1 1/2 Tbsp. mayonnaise (thinned out with 1 tablespoon fresh lemon juice)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium210mg9% |
| Potassium330mg9% |
| Protein18g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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