Fresh Tomato to Ketchup in 5 Pressure Cooker Minutes! Recipe | Yummly

Fresh tomato to Ketchup in 5 pressure cooker minutes!

HIP PRESSURE COOKING
13Ingredients
20Minutes
140Calories

Ingredients

US|METRIC
  • 2 pounds plum tomatoes (sliced into quarters)
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon clove (powder)
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon celery seeds
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon honey
  • 1/3 cup raisins
  • 1/8 red onion (chopped)
  • 6 tablespoons apple cider vinegar
  • 1 tablespoon corn starch (+ 1 tablespoon of water)
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    NutritionView More

    140Calories
    Sodium34% DV810mg
    Fat0% DV0g
    Protein8% DV4g
    Carbs11% DV33g
    Fiber20% DV5g
    Calories140Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium900mg26%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber5g20%
    Sugars23g46%
    Vitamin A80%
    Vitamin C70%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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