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Fresh tomato to Ketchup in 5 pressure cooker minutes!
HIP PRESSURE COOKING13Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. plum tomatoes (sliced into quarters)
- 1 Tbsp. paprika
- 1 tsp. salt
- 1/8 tsp. canela
- 1/8 tsp. clove (powder)
- 1/8 tsp. garlic powder
- 1/4 tsp. celery seeds
- 1/2 tsp. Dijon mustard
- 1 Tbsp. honey
- 1/3 cup raisins
- 1/8 red onion (chopped)
- 6 Tbsp. apple cider vinegar
- 1 Tbsp. corn starch (+ 1 tablespoon of water, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium900mg26% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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