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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 shallot (large, finely minced)
- 2 cups chicken stock
- 2 cups peas (shelled, thawed, if frozen)
- 1/4 cup greek yogurt (full fat)
- salt
- pepper
- fresh tarragon (or mint, roughly chopped, optional garnish)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium400mg17% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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