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Fresh Herb and Watermelon-Feta Salad
OUR BEST BITES8Ingredients
20Minutes
680Calories
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Ingredients
US|METRIC
1 SERVINGS
- 6 cups watermelon (cubed, 1/2″ cubes)
- 1 cup cilantro (minced)
- 1/2 cup red onions (thinly sliced, about 1/2 of a small red onion, maybe a bit more)
- 1/4 cup fresh basil leaves (thinly sliced, plus more for garnish)
- 3 Tbsp. mint leaves (thinly sliced fresh, plus more for garnish)
- 2 limes (3-4 Tbsp.)
- 4 oz. crumbled feta cheese (Athenos, divided)
- 1/2 tsp. kosher salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium2490mg104% |
| Potassium1570mg45% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber9g36% |
| Sugars67g |
| Vitamin A150% |
| Vitamin C250% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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