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Ingredients
US|METRIC
6 SERVINGS
- 24 oz. canned tuna (in water, drained)
- 1 red bell pepper (finely diced)
- 1 gala apple (small-medium, finely diced)
- 1 cup shredded carrots
- 1/2 red onion (small, finely diced)
- 1 cup celery (finely diced)
- 1 cup red cabbage (shredded)
- 1/2 cup Italian flat leaf parsley (fresh, chopped)
- 2 Tbsp. ground mustard (stone)
- salt (and pepper, to taste)
- 1/4 cup cashew (raw unsalted, pieces)
- 1 Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. agave nectar
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium340mg10% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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