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Ingredients
US|METRIC
20 SERVINGS
- 1/3 cup all purpose flour
- 2 Tbsp. cornstarch
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 tsp. seasoning
- 1 large egg
- 1/3 cup seltzer water
- 2 ears fresh corn (about 2 cups, husked and kernels cut off)
- 7 oz. crawfish (tail meat in brine, rinsed, well drained and diced)
- 6 Tbsp. canola oil
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium55mg2% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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