Fresh Cherry Crisp

MY BAKING ADDICTION(4)
Stephanie Doucette: "Turned out perfect! Delicious!" Read More
9Ingredients
50Minutes
420Calories

Ingredients

US|METRIC
  • 2 cups sour cherries (pitted)
  • 1/2 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1/2 cup all purpose flour
  • 1/2 cup brown sugar (packed)
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 cup butter (melted)
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    NutritionView More

    420Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories420Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium150mg6%
    Potassium220mg6%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars49g98%
    Vitamin A25%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Stephanie Doucette 2 years ago
    Turned out perfect! Delicious!
    A Chef 3 years ago
    pretty good, didn't do the whole individual thing, just combined everything in one pan
    Dawn S. 3 years ago
    Great! Super-easy, too. Family all liked it
    jennifer k. 4 years ago
    Quick, easy to make a head dessert! Just bake it when you're ready. Very good especially with a dollop of vanilla bean ice cream!

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