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Ingredients
US|METRIC
2 SERVINGS
- 1 cup quinoa (uncooked)
- 1/2 onion (chopped)
- 2 cups water (stock or liquid of choice, I used chicken stock)
- 1 bulb roasted garlic
- 1 Tbsp. olive oil
- 1 cup cherries (fresh, pitted and coarsely chopped)
- 1/3 cup chopped pecans
- 2 oz. crumbled feta cheese
- 1/3 cup balsamic vinegar (reduced, I used cherry balsamic)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium340mg14% |
| Potassium810mg23% |
| Protein18g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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