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Ingredients
US|METRIC
2 SERVINGS
- 2 avocados (ripe)
- 3 Tbsp. red onion (finely chopped)
- 1 Tbsp. chives (chopped)
- 1 lime (juiced)
- 1 Tbsp. serrano pepper (finely chopped, more or less depending on your spice tolerance!)
- 2 Tbsp. cilantro (coarsely chopped)
- 2 Tbsp. tomatoes (chopped)
- sea salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium1100mg31% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber16g64% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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