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Fresh and Dried Apple Pecan Cake
PASTRY CHEF ONLINE15Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 oz. dried apples (not the crisp chips but the leathery dried apples)
- 5 baking apples (medium, I used Pink Lady. The original uses Golden Delicious. Use what you like, divided use)
- 3 oz. pecans (toasted and coarsely chopped plus more pecan halves for decorating the top)
- 15.75 oz. granulated sugar
- 2 tsp. ground cinnamon
- 12 nutmeg (microplaned gratings fresh)
- 1/8 tsp. ginger (to taste)
- 1 1/2 tsp. sea salt (find)
- 18 oz. all purpose flour
- 4 tsp. baking powder (1 tablespoon plus 1 teaspoon)
- 4 oz. butter (melted and cooled)
- 3.5 oz. vegetable oil (neutral)
- 8 oz. apple cider (at room temperature, unfiltered if you can get it, otherwise the "clear kind" is just fine)
- 4 large eggs (at room temperature)
- 14 oz. dulce de leche (or make your own by boiling a sealed can of sweetened condensed milk--completely submerged in boiling water--for about 3 hours. Let cool before opening)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium480mg20% |
| Potassium210mg6% |
| Protein7g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber3g12% |
| Sugars54g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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