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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (– cultured unsalted)
- 80 grams celery
- 1 rib
- 250 grams onion (2 small onions)
- 1 lb. peas (fresh or frozen)
- 3 cups stock
- 1 tsp. salt (To taste)
- black pepper (To taste)
- ham (finely diced, for garnish, optional)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1090mg45% |
| Potassium1000mg29% |
| Protein31g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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