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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. ahi tuna steak (raw, sushi grade cut into small cubes)
- 1 avocado (diced)
- 1 jalapeno (minced, optional)
- 1 lime juiced
- 1/2 cup red onion (minced)
- 1/3 cup cilantro (minced)
- 1 tsp. salt
- tortilla chips (optional, to serve)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium640mg27% |
| Potassium570mg16% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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