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Ingredients
US|METRIC
4 SERVINGS
- 4 avocados (ripe)
- 1/4 cup cilantro
- 3 Tbsp. fresh lemon juice
- 4 dashes hot pepper sauce
- 1/2 cup diced red onion (small-)
- 2 garlic cloves
- 1 tsp. sea salt
- 1 tsp. ground black pepper (freshly)
- 1 tomato (medium, diced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium1100mg31% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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