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13Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yellowtail (skinless fillet, cut in 4 equal pieces)
- salt
- freshly ground black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. green onions (diced)
- 2 Tbsp. diced tomatoes
- 2 Tbsp. citrus zest (blanched julienne cut, any combination, lime, lemon, orange, grapefruit and yuzu)
- 2 Tbsp. ginger (julienne cut)
- 3 oz. red wine
- 6 oz. heavy cream
- 2 oz. unsalted butter
- 2 oz. fresh lime juice
- 1 Tbsp. parsley leaves (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium280mg12% |
| Potassium840mg24% |
| Protein40g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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