Fresh Yellowtail Fillet with Lime and Ginger

REAL GOOD FISH
13Ingredients
40Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/2 pounds fillet (skinless yellowtail, cut in 4 equal pieces)
  • salt
  • freshly ground black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons green onions (diced)
  • 2 tablespoons diced tomatoes
  • 2 tablespoons citrus (blanched julienne cut, zests, any combination, lime, lemon, orange, grapefruit and yuzu)
  • 2 tablespoons ginger (julienne cut)
  • 3 ounces red wine
  • 6 ounces heavy cream
  • 2 ounces unsalted butter
  • 2 ounces fresh lime juice
  • 1 tablespoon parsley leaves (chopped)
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    NutritionView More

    340Calories
    Sodium9% DV220mg
    Fat52% DV34g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories340Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol90mg30%
    Sodium220mg9%
    Potassium135mg4%
    Protein1g2%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A25%
    Vitamin C15%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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