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|Calories690Calories from Fat250|
|% DAILY VALUE|
|Calories from Fat250|
|% DAILY VALUE|
Amy 4 months ago
It's good we like to add a tablespoon or 2 of juice from our cherry pepper jar every bowl for a little extra zest. Great for something to keep in the fridge and nibble on throughout the week.
Brittany Ray 5 months ago
I loved this. It was very simple to make as well. The only thing I didn’t prefer were the olives.
Tate Obarski 6 months ago
was grate easy and good for lunches .made alot so i could eat all week
tehShikari 7 months ago
Brilliant!! Indeed, it is one of the best pasta recipes out there!
Fiona VanBuhler 9 months ago
So good! Added a clove more garlic, more feta and more olives
Philip Zettel 10 months ago
Very fresh, and quick and easy to make.
Season M. 10 months ago
Very tasty and quick.
Nick 10 months ago
It was great! Modified a bit, but was excellent.
João a year ago
Added extra feta! Perfect
Marina Joss a year ago
This turned out pretty good, I added a little extra seasoning and a splash of lemon juice to the finished product. I didn’t have penne so I used rotini. This was quick and easy to make and tasted good.
Lexie 2 years ago
Good It was yummy I would definitely make it again
Brie 2 years ago
It was very tasty. Added more garlic and feta. I think it would have been fine just like that but I decided to toss in a few tablespoons of balsamic vinaigrette. Loved it!!!
Corbin Snardon 2 years ago
Fantastic I added some bell peppers for an extra crunch
Ela 2 years ago
Turned out really great, the only thing I didn’t quite like was the parsley taste. For me personally it didn’t fit there so next time I’d probably skip it. Other than that it’s a great combination for rather light dish, i also used gluten free pasta instead of a regular one.
Brandon Jean 2 years ago
it turned out great very good!
Lori 2 years ago
Great Added a little extra feta and olives
Aubrey W. 2 years ago
great light meal. and kids said it's worth doing again.
Stacy E. 2 years ago
This was my favorite yummily receipt so far! I used fresh basil it was delicious, fresh, and easy to make!
Jamie Koenig 2 years ago
I make this all the time, we love it!
Jessica 2 years ago
This dish was a keeper! My family loves it! I added 1 tablespoon of Basalmic vinegar and it really added a lot of flavor.
Kim 2 years ago
never been a fan of greek pasta and this didnt help but the garlic was a nice touch and i used onion instead of tomato
Catherine Fleetwood-Walker 2 years ago
No olives but it was still tasty and easy to make.
Michael Posnik 2 years ago
Better with a vinaigrette
Anne-Marie C. 2 years ago
Super easy to make and tastes real good. Did not have fresh herbs, so I used "french herbs paste", made of basil, oregano, parsley, etc. and it was delicious. Will add minced shallots to the garlic next time.
Tony DiBlasio 2 years ago
mixed it up for dinner, turned out great. adding more feta for personnel taste.
Cushing 2 years ago
Great! Added a little balsamic vinegar to make it even bette
Greta 2 years ago
It turned out great I didn’t put olives in it but other than that I definitely would make it again
Yummly User 2 years ago
Delicious!!! I added chicken to mine and more feta and it turned out amazing!!!
A 2 years ago
The dressing needed a little more acidic added, like lemon or red wine vinegar...Had a lot of pasta, and not much vegetable...adding some more vegetables would help to round it out.
Mary C. 2 years ago
I made this last night & it was delicious. I added much more garlic since I love it. I also made 2 cups chopped tomatoes. With the garlic I chopped up some scallions and sauted with the garlic. I added a little chopped fresh kale and increased the feta cheese. It was so yummy!