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Theresa Bacon: "Very good! Everyone enjoyed. Will definitely make…" Read More
10Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes (large, seeded and chopped)
- 1/2 cup kalamata (pitted and chopped)
- 1/2 cup feta cheese (crumbled)
- 2 Tbsp. chopped parsley
- 1 Tbsp. basil (chopped)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 lb. penne pasta (uncooked)
- 6 Tbsp. olive oil
- 3 tsp. minced garlic
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Directions
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium520mg22% |
Potassium510mg15% |
Protein19g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A20% |
Vitamin C25% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(53)
Casey 4 years ago
This was good, but I think the proportions were off. Less pasta, more tomatoes and feta. I added roasted red peppers.
Davis 4 years ago
It's good we like to add a tablespoon or 2 of juice from our cherry pepper jar every bowl for a little extra zest. Great for something to keep in the fridge and nibble on throughout the week.
Brittany Ray 5 years ago
I loved this. It was very simple to make as well. The only thing I didn’t prefer were the olives.
Marina Joss 5 years ago
This turned out pretty good, I added a little extra seasoning and a splash of lemon juice to the finished product. I didn’t have penne so I used rotini. This was quick and easy to make and tasted good.
marshall 6 years ago
It was very tasty. Added more garlic and feta.
I think it would have been fine just like that but I decided to toss in a few tablespoons of balsamic vinaigrette.
Loved it!!!
Ela 6 years ago
Turned out really great, the only thing I didn’t quite like was the parsley taste. For me personally it didn’t fit there so next time I’d probably skip it. Other than that it’s a great combination for rather light dish, i also used gluten free pasta instead of a regular one.
Stacy E. 6 years ago
This was my favorite yummily receipt so far! I used fresh basil it was delicious, fresh, and easy to make!
Jessica 6 years ago
This dish was a keeper! My family loves it! I added 1 tablespoon of Basalmic vinegar and it really added a lot of flavor.
watson 6 years ago
never been a fan of greek pasta and this didnt help but the garlic was a nice touch and i used onion instead of tomato
Anne-Marie C. 6 years ago
Super easy to make and tastes real good. Did not have fresh herbs, so I used "french herbs paste", made of basil, oregano, parsley, etc. and it was delicious. Will add minced shallots to the garlic next time.
Yummly User 6 years ago
Delicious!!! I added chicken to mine and more feta and it turned out amazing!!!
A 6 years ago
The dressing needed a little more acidic added, like lemon or red wine vinegar...Had a lot of pasta, and not much vegetable...adding some more vegetables would help to round it out.
Mary C. 6 years ago
I made this last night & it was delicious. I added much more garlic since I love it. I also made 2 cups chopped tomatoes. With the garlic I chopped up some scallions and sauted with the garlic. I added a little chopped fresh kale and increased the feta cheese. It was so yummy!