Fresh Vegetarian Greek Pasta - Perfect Summer Recipe | Yummly

Fresh Vegetarian Greek Pasta - Perfect Summer

Casey: "This was good, but I think the proportions were o…" Read More
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  • 3 tomatoes (large, seeded and chopped)
  • 1/2 cup kalamata (pitted and chopped)
  • 1/2 cup feta cheese (crumbled)
  • 2 tablespoons chopped parsley
  • 1 tablespoon basil (chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound penne pasta (uncooked)
  • 6 tablespoons olive oil
  • 3 teaspoons minced garlic
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    NutritionView More

    Sodium22% DV520mg
    Fat43% DV28g
    Protein37% DV19g
    Carbs30% DV91g
    Fiber20% DV5g
    Calories690Calories from Fat250
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat250
    Total Carbohydrate91g30%
    Dietary Fiber5g20%
    Vitamin A20%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Casey 2 months ago
    This was good, but I think the proportions were off. Less pasta, more tomatoes and feta. I added roasted red peppers.
    Mady 4 months ago
    I loovvvvveeee this dish, we added avocado to it!
    Amy 8 months ago
    It's good we like to add a tablespoon or 2 of juice from our cherry pepper jar every bowl for a little extra zest. Great for something to keep in the fridge and nibble on throughout the week.
    Brittany Ray 10 months ago
    I loved this. It was very simple to make as well. The only thing I didn’t prefer were the olives.
    Tate Obarski a year ago
    was grate easy and good for lunches .made alot so i could eat all week
    tehShikari a year ago
    Brilliant!! Indeed, it is one of the best pasta recipes out there!
    Fiona VanBuhler a year ago
    So good! Added a clove more garlic, more feta and more olives
    Philip Zettel a year ago
    Very fresh, and quick and easy to make.
    Season M. a year ago
    Very tasty and quick.
    Nick a year ago
    It was great! Modified a bit, but was excellent.
    João a year ago
    Added extra feta! Perfect
    Marina Joss 2 years ago
    This turned out pretty good, I added a little extra seasoning and a splash of lemon juice to the finished product. I didn’t have penne so I used rotini. This was quick and easy to make and tasted good.
    Lexie 2 years ago
    Good It was yummy I would definitely make it again
    Brie 2 years ago
    It was very tasty. Added more garlic and feta. I think it would have been fine just like that but I decided to toss in a few tablespoons of balsamic vinaigrette. Loved it!!!
    Corbin Snardon 2 years ago
    Fantastic I added some bell peppers for an extra crunch
    Ela 2 years ago
    Turned out really great, the only thing I didn’t quite like was the parsley taste. For me personally it didn’t fit there so next time I’d probably skip it. Other than that it’s a great combination for rather light dish, i also used gluten free pasta instead of a regular one.
    Brandon Jean 2 years ago
    it turned out great very good!
    Lori 2 years ago
    Great Added a little extra feta and olives
    Aubrey W. 2 years ago
    great light meal. and kids said it's worth doing again.
    Stacy E. 2 years ago
    This was my favorite yummily receipt so far! I used fresh basil it was delicious, fresh, and easy to make!
    Jamie Koenig 2 years ago
    I make this all the time, we love it!
    Jessica 2 years ago
    This dish was a keeper! My family loves it! I added 1 tablespoon of Basalmic vinegar and it really added a lot of flavor.
    Kim 2 years ago
    never been a fan of greek pasta and this didnt help but the garlic was a nice touch and i used onion instead of tomato
    No olives but it was still tasty and easy to make.
    Michael Posnik 2 years ago
    Better with a vinaigrette
    Anne-Marie C. 2 years ago
    Super easy to make and tastes real good. Did not have fresh herbs, so I used "french herbs paste", made of basil, oregano, parsley, etc. and it was delicious. Will add minced shallots to the garlic next time.
    Tony DiBlasio 2 years ago
    mixed it up for dinner, turned out great. adding more feta for personnel taste.
    Cushing 2 years ago
    Great! Added a little balsamic vinegar to make it even bette
    Greta 2 years ago
    It turned out great I didn’t put olives in it but other than that I definitely would make it again
    Yummly User 2 years ago
    Delicious!!! I added chicken to mine and more feta and it turned out amazing!!!