Fresh Vegetarian Greek Pasta - Perfect Summer Recipe | Yummly

Fresh Vegetarian Greek Pasta - Perfect Summer

Amy: "It's good we like to add a tablespoon or 2 of jui…" Read More


  • 3 tomatoes (large, seeded and chopped)
  • 1/2 cup kalamata (pitted and chopped)
  • 1/2 cup feta cheese (crumbled)
  • 2 tablespoons chopped parsley
  • 1 tablespoon basil (chopped)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound penne pasta (uncooked)
  • 6 tablespoons olive oil
  • 3 teaspoons minced garlic
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    NutritionView More

    Sodium22% DV520mg
    Fat43% DV28g
    Protein37% DV19g
    Carbs30% DV91g
    Fiber20% DV5g
    Calories690Calories from Fat250
    Total Fat28g43%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat250
    Total Carbohydrate91g30%
    Dietary Fiber5g20%
    Vitamin A20%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Amy 4 months ago
    It's good we like to add a tablespoon or 2 of juice from our cherry pepper jar every bowl for a little extra zest. Great for something to keep in the fridge and nibble on throughout the week.
    Brittany Ray 5 months ago
    I loved this. It was very simple to make as well. The only thing I didn’t prefer were the olives.
    Tate Obarski 6 months ago
    was grate easy and good for lunches .made alot so i could eat all week
    tehShikari 7 months ago
    Brilliant!! Indeed, it is one of the best pasta recipes out there!
    Fiona VanBuhler 9 months ago
    So good! Added a clove more garlic, more feta and more olives
    Philip Zettel 10 months ago
    Very fresh, and quick and easy to make.
    Season M. 10 months ago
    Very tasty and quick.
    Nick 10 months ago
    It was great! Modified a bit, but was excellent.
    João a year ago
    Added extra feta! Perfect
    Marina Joss a year ago
    This turned out pretty good, I added a little extra seasoning and a splash of lemon juice to the finished product. I didn’t have penne so I used rotini. This was quick and easy to make and tasted good.
    Lexie 2 years ago
    Good It was yummy I would definitely make it again
    Brie 2 years ago
    It was very tasty. Added more garlic and feta. I think it would have been fine just like that but I decided to toss in a few tablespoons of balsamic vinaigrette. Loved it!!!
    Corbin Snardon 2 years ago
    Fantastic I added some bell peppers for an extra crunch
    Ela 2 years ago
    Turned out really great, the only thing I didn’t quite like was the parsley taste. For me personally it didn’t fit there so next time I’d probably skip it. Other than that it’s a great combination for rather light dish, i also used gluten free pasta instead of a regular one.
    Brandon Jean 2 years ago
    it turned out great very good!
    Lori 2 years ago
    Great Added a little extra feta and olives
    Aubrey W. 2 years ago
    great light meal. and kids said it's worth doing again.
    Stacy E. 2 years ago
    This was my favorite yummily receipt so far! I used fresh basil it was delicious, fresh, and easy to make!
    Jamie Koenig 2 years ago
    I make this all the time, we love it!
    Jessica 2 years ago
    This dish was a keeper! My family loves it! I added 1 tablespoon of Basalmic vinegar and it really added a lot of flavor.
    Kim 2 years ago
    never been a fan of greek pasta and this didnt help but the garlic was a nice touch and i used onion instead of tomato
    No olives but it was still tasty and easy to make.
    Michael Posnik 2 years ago
    Better with a vinaigrette
    Anne-Marie C. 2 years ago
    Super easy to make and tastes real good. Did not have fresh herbs, so I used "french herbs paste", made of basil, oregano, parsley, etc. and it was delicious. Will add minced shallots to the garlic next time.
    Tony DiBlasio 2 years ago
    mixed it up for dinner, turned out great. adding more feta for personnel taste.
    Cushing 2 years ago
    Great! Added a little balsamic vinegar to make it even bette
    Greta 2 years ago
    It turned out great I didn’t put olives in it but other than that I definitely would make it again
    Yummly User 2 years ago
    Delicious!!! I added chicken to mine and more feta and it turned out amazing!!!
    A 2 years ago
    The dressing needed a little more acidic added, like lemon or red wine vinegar...Had a lot of pasta, and not much vegetable...adding some more vegetables would help to round it out.
    Mary C. 2 years ago
    I made this last night & it was delicious. I added much more garlic since I love it. I also made 2 cups chopped tomatoes. With the garlic I chopped up some scallions and sauted with the garlic. I added a little chopped fresh kale and increased the feta cheese. It was so yummy!