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Fresh Vegetable Soba Noodle Salad with Soy Lime Vinaigrette
COOKING WITH A WALLFLOWER13Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 noodle (bundle of soba)
- water (for boiling)
- 3 bok choy (sliced in half or fourths depending on size)
- 1 cup snow peas (ends removed)
- 1 pinch salt (optional)
- 1/2 cup carrots (shred)
- 1/2 cup bean sprouts
- 1/3 cup roasted almonds (chopped)
- red chili pepper (sliced, optional)
- 4 Tbsp. lime juice (freshly squeezed)
- 2 Tbsp. soy sauce (or tamari)
- 1/4 tsp. sesame oil
- 3 tsp. granulated sugar
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