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Fresh Vegetable Salad with Creamy Buttermilk and Fresh Dill Dressing
LISA G COOKS11Ingredients
5Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 large egg (at room temperature)
- 2 tsp. Dijon mustard
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup canola oil
- 2 tsp. white wine vinegar
- 1/4 cup buttermilk (low fat, 1%)
- 2 Tbsp. fresh dill
- 2 medium tomatoes (sliced into wedges)
- 1 English cucumber (sliced)
- 227 grams white button mushrooms (sliced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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