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Ingredients
US|METRIC
8 SERVINGS
- 8 pasta noodles (unbroken lasagna)
- salt
- fresh ground black pepper
- 1 Tbsp. olive oil
- 1/2 cup finely chopped onion (about 1/4 large onion)
- 2 garlic cloves (minced)
- 2 medium zucchini (or summer squash, shredded)
- 28 oz. crushed tomatoes
- 1 handful fresh basil leaves (chopped)
- 8 oz. ricotta cheese
- 1 large egg
- 4 oz. mozzarella cheese (shredded, about 1 1/4 cups)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium350mg15% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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