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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup mayonnaise (good-quality)
- 2 cans chipotle chile (en adobo)
- 1/2 lb. leeks (about 2 small ones, roots cut off)
- 1/4 cup soy sauce
- 2 Tbsp. lime juice (freshly-squeezed)
- 2 Tbsp. orange juice (freshly-squeezed)
- 10 oz. sashimi grade tuna (I like the sashimi style for this)
- 8 tostadas (small baked)
- 1 avocado (thinly sliced)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1420mg59% |
| Potassium680mg19% |
| Protein23g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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