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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ahi tuna (sashimi grade, or really, any fish or prawns of your choice)
- corn tortillas (Fresh)
- 1 red cabbage (Small)
- 1/2 cup apple cider vinegar
- 1 handful green onions (or chives, finely chopped)
- 1/2 red onion (Small, finely diced)
- 2 peppers (adobo, finely chopped)
- 1 cup sour cream
- sugar
- coarse sea salt
- cracked black pepper
- 1 Tbsp. fennel seeds
- smoked paprika
- veggie (GMO-free, or canola oil for frying)
- 2 fresh corn (Small to medium sized cobs of)
- avocados (sliced)
- cilantro (roughly chopped)
- limes (Lots of fresh, cut into wedges)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol80mg27% |
Sodium370mg15% |
Potassium1570mg45% |
Protein34g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber11g44% |
Sugars19g |
Vitamin A100% |
Vitamin C240% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
CraftyLineCook 4 years ago
Didnt cook it yet. This wont stop popping up. So in order to read the actual recipe instructions , I have to comment