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Fresh Tomatoes and Arugula Risotto
OLIVIA'S CUISINE11Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup arborio rice
- 2 Tbsp. olive oil
- 3 shallots (chopped)
- 1/2 cup dry white wine
- 3 cups vegetable stock (plus 1 just in case)
- 2 Tbsp. butter (cold)
- 2 cups arugula (washed and dried)
- 1 cup vine tomatoes (little, or cherry tomatoes, quartered)
- 3/4 cup fresh mozzarella (diced)
- Parmigiano Reggiano (to serve)
- salt (to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1150mg48% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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