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Fresh Tomato, Kale, and Caper Berry Pasta
EPICURIOUS10Ingredients
25Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. cherry tomatoes (quartered)
- 1 Tbsp. red wine vinegar
- 1/3 cup extra-virgin olive oil
- sea salt
- cracked black pepper
- 1 lb. spaghetti
- 1/3 cup pesto (store-bought)
- 2 cups kale leaves (baby)
- 1/3 cup caper berries
- 1 cup ricotta (fresh)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium960mg27% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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