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Fresh Tomato, Feta, and Spinach Stuffed Spaghetti Squash
BALANCING CINDERELLA RECIPES11Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (cut in half, medium sized +/- 8” long)
- 2 tsp. olive oil
- sea salt
- pepper
- 4 cups fresh spinach (coarsely chopped)
- 1 pt. cherry tomatoes (halved)
- 2 garlic cloves (chopped)
- 1/4 cup fresh parsley (chopped)
- sea salt
- pepper
- 8 oz. feta cheese (crumbled)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1170mg49% |
| Potassium1220mg35% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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